Taught by Sarah Kilja Huenefeld - This class was requested to be repeated by several people. Lots of Tips and Techniques in learning how to make some great recipes used in Korean cooking. Sarah will be cooking marinated Beef Bulgogi which she will use as the protein in her Bibimbab (Rice and Veggie Bowl). Learn how to prep and cook a harmonious array of veggies symbolizing the harmony and balance in Korean Culture. You'll also enjoy one of Sarah’s favorite appetizers… Crab Rangoons! Sure to please any palate. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.