Taught by Lori Peifer - Let’s find some recipes to use that extra turkey you will have from Thanksgiving. Actually we’re gonna use more than just the turkey so don’t throw away anything! Potato & Caramelized Onions Perogies served in a little savory brown butter (we’re making the dough for the Perogies from scratch). Ham & Turkey Stuffing Hash perfect for breakfast, a Turkey Monte Cristo Panini, and back by request … we can’t resist putting all the leftovers inside Leftover Eggrolls, for dessert leftover sweet potatoes turn into Sweet Potato Pie. That’s 5 recipes!! Class Fee $40. Classes are 6:30-9 pm. Door opens at 6:15.

 

Mon. Nov. 25 - Turkey Turkey Turkey Cooking Class

SKU: 523737
$40.00Price
  • Payment is required at the time of registration.  If you are using a Gift Certificate or Club Card as payment when checking out, use coupon code: GIFTCARD or CLUBCARD.  Please include the CODE for it in the "Notes to Seller" section.  Gift Certificates will have an Authorization Number (usually on the back), and must also be presented when attending class.  Club Cards will have a Club Card Number on them.  By using a Certificate or Club Card as payment, you authorize us to remove that amount of money from the Certificate or Club Card.  We will contact you if there are any concerns with your payment method.  Thank you!

  • If you cannot attend the class for which you’re registered, please notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class.  NO refund, store credit, nor alternate class will be given after the 5-day cut-off.  If you cannot attend AND no one is sent in your place, you may shop with your 1-time class discount within 1 week after the class, and you may pick up your class handout at any time.  Please refer to the CLASS INFORMATION page for additional details.

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