Taught by Kenna Pope - Even if you don't drink stout beer, it adds richness to many recipes, both savory & sweet! Learn to appreciate it in Stout-BBQ Pulled Chicken Sliders with mustard and blue cheese/gouda, yummy Guinness Chocolate Chunk Cookies, gooey Irish Hot Cheese Dip, and of course, an authentic English recipe for Guinness Stew with beef & root vegetables in a gravy made robust with stout but balanced with orange peel and herbs. Class Fee $40. Classes are 6:30-9 pm. Door opens at 6:15.
Thurs. March 12 - Great with Guinness Cooking Class
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If you cannot attend the class for which you’re registered, please notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. NO refund, store credit, nor alternate class will be given after the 5-day cut-off. If you cannot attend AND no one is sent in your place, you may shop with your 1-time class discount within 1 week after the class, and you may pick up your class handout at any time. Please refer to the CLASS INFORMATION page for additional details.