Taught by Lynda Detmers - Lynda’s back with another Bacon overload class. She’ll be whipping up: Bacon Parmesan Flat bread, a Bacon Palmiers with bacon jam and goat cheese, requested one of our favorites … her Bacon Cheddar scones, a Short bread with Bacon and Rosemary, and irresistible Profiteroles with Bacon Hazelnut Mousse. Class Fee $40. Classes are 6:30-9 pm. Door opens at 6:15.
Tues. Feb. 25 - Bakin' with Bacon Cooking Class
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If you cannot attend the class for which you’re registered, please notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. NO refund, store credit, nor alternate class will be given after the 5-day cut-off. If you cannot attend AND no one is sent in your place, you may shop with your 1-time class discount within 1 week after the class, and you may pick up your class handout at any time. Please refer to the CLASS INFORMATION page for additional details.