Taught by Lori Peifer - We’re firing the Instant Pot® back up and making some new recipes in the kitchen. Learn how to make Hard Boiled Eggs in minutes that we turn into Egg Salad, learn a warm Creamy White Bean Dip served with Pita Chips, Pulled Adobo Pork Tacos on Homemade Corn Tortillas and also learn pickled red onions, and for dessert Flan (a layer of sweet caramel on a custard made in your pressure cooker). We will also go over how to make the Pork and the Bean Dip not in the cooker. Class Fee $40. Classes are 6:30-9 pm. Door opens at 6:15.
Tues. Jan. 21 - Almost Instantly Cooking Class
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If you cannot attend the class for which you’re registered, please notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. NO refund, store credit, nor alternate class will be given after the 5-day cut-off. If you cannot attend AND no one is sent in your place, you may shop with your 1-time class discount within 1 week after the class, and you may pick up your class handout at any time. Please refer to the CLASS INFORMATION page for additional details.