Taught by Barb Woods - Local produce in March? You betcha sweet rutabaga! Barb Woods cooks up locally grown and organic root vegetables, beef and eggs for delicious, deeply satisfying and nutritious dishes. Grass-fed Beef Osso Buco with Fresh Horseradish Mashed Potatoes; Herbed Root Veggie Fries; Local Eggs and Radish Salad and Wheat-free Carrot Cake with Coconut Cashew ‘cream cheese’ Frosting. Class Fee $40. Classes are 6:30-9 pm. Door opens at 6:15.

Tues. March 24 - Farm to Table Eating Local and Seasonal Cooking Class

SKU: 798257
  • Payment is required at the time of registration to complete your registration.  If you are using a Gift Certificate as payment when checking out, use coupon code: GIFTCARD.  Please include the CODE for it in the "Notes to Seller" section.  Gift Certificates will have an Authorization Number (usually on the back), and must also be presented when attending class. By using a Certificate as payment, you authorize us to remove that amount of money from the Certificate.  We will contact you if there are any concerns with your payment method.  Thank you!

  • If you cannot attend the class for which you’re registered, please notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class.  NO refund, store credit, nor alternate class will be given after the 5-day cut-off.  If you cannot attend AND no one is sent in your place, you may shop with your 1-time class discount within 1 week after the class, and you may pick up your class handout at any time.  Please refer to the CLASS INFORMATION page for additional details.

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